Firecracker Pineapple Chicken

By Lily

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Prep Time: 20 Min

– 1 lb chicken breast, cubed – 1/2 cup cornstarch – 1/4 cup flour – Oil for frying – 1 cup pineapple chunk – 1/2 cup sweet chili sauce – 2 tablespoons soy sauce – 1 tablespoon sriracha (optional for heat)

Cook Time: 20 Min

Ingredients

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Step 1

Coat chicken in flour and cornstarch mixture.

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Step 2

Fry in hot oil until crispy, then drain.

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Step 3

In a skillet, mix sweet chili sauce, soy sauce, and sriracha.

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Step 4

Add pineapple chunks and simmer the sauce.

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Step 5

Toss the chicken in the sauce until coated.

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Step 6

Simmer for another 2-3 minutes.

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Step 7

Serve with rice and garnish with green onions.

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Scribbled Underline 2

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