Crispy Baked Chicken Wings Recipe

By Lily

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Prep Time: 20 Min

– 2 lbs chicken wings, split and tips removed – 1 tablespoon baking powder (aluminum-free) – 1 teaspoon garlic powder – 1 teaspoon paprika – Salt and black pepper to taste – Sauce of choice (buffalo, BBQ, etc.)

Cook Time: 20 Min

Ingredients

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Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.

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Step 2

 Pat chicken wings completely dry with paper towels.

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Step 3

In a bowl, toss wings with baking powder, garlic powder, paprika, salt, and pepper.

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Step 4

Arrange wings in a single layer on the rack.

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Step 5

Bake for 25 minutes, flip, then bake for another 20 minutes.

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Step 6

Broil for 5 additional minutes for extra crispiness.

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Step 7

Toss in your favorite sauce and serve immediately with dips.

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Scribbled Underline 2

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