Grape Jelly Meatballs Recipe

By Lily

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Prep Time: 20 Min

– 1 lb frozen meatball – 1 cup grape jelly – 1 cup barbecue sauce

Cook Time: 20 Min

Ingredients

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Step 1

Place frozen meatballs in a slow cooker.

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Step 2

In a bowl, mix together grape jelly and barbecue sauce.

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Step 3

Pour the sauce over the meatballs.

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Step 4

Cover and cook on low for 4-6 hours or high for 2-3 hours.

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Step 5

Stir occasionally to ensure even coating.

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Step 6

Once heated through, set slow cooker to warm.

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Step 7

Serve as an appetizer or over rice for a main dish.

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