By Lily
Prep Time: 20 Min
– 1 lb frozen meatball – 1 cup grape jelly – 1 cup barbecue sauce
Cook Time: 20 Min
Ingredients
Place frozen meatballs in a slow cooker.
In a bowl, mix together grape jelly and barbecue sauce.
Pour the sauce over the meatballs.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Stir occasionally to ensure even coating.
Once heated through, set slow cooker to warm.
Serve as an appetizer or over rice for a main dish.