By Zenny
Wait to Wash Until Ready to Eat Washing blueberries too early can lead to mold and spoilage. Only wash them right before eating or using in recipes.
Place in a Colander Put the desired amount of blueberries in a colander or strainer to allow for even rinsing and easy drainage.
Rinse Gently With Cold Water Run cold water over the blueberries while gently moving them with your hands to remove dirt, pesticides, and debris.
Optional: Use a Vinegar Solution For a deeper clean, mix 3 parts water to 1 part white vinegar. Soak the berries for 5–10 minutes, then rinse thoroughly with cold water to remove the vinegar taste.
Dry Carefully Spread the washed blueberries on a clean kitchen towel or paper towels. Pat gently to dry and let them air dry completely.
Store Properly After Washing If you wash more than you’ll eat at once, store the fully dried berries in a paper towel-lined container in the refrigerator with the lid slightly open to allow airflow.
Inspect for Mold or Bad Berrie Before washing, remove any soft, moldy, or shriveled berries. One bad berry can quickly spoil the rest.
Avoid Using Soap or Detergent Never wash blueberries with soap or dish detergent — they can absorb residues and make the berries unsafe to eat.