Blueberry pastry rolls are a scrumptious and easy-to-make treat that combines the freshness of blueberries with the flaky goodness of puff pastry. Whether you’re looking for a quick breakfast option, a sweet brunch addition, or a delectable dessert, these rolls are sure to impress.
In this article, we’ll cover the ingredients you need, step-by-step instructions, tips for variations, and serving suggestions. Plus, we’ll answer some frequently asked questions to ensure you have everything you need to make perfect blueberry pastry rolls.
Ingredients
To make these delightful blueberry pastry rolls, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Puff pastry sheets | 2 (thawed) |
| Fresh blueberries | 2 cups |
| Granulated sugar | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Cream cheese | 4 oz (softened) |
| Powdered sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Egg (beaten) | 1 |
Instructions
Step 1: Prepare the Blueberry Filling
- In a bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice.
- Mix gently to coat the berries and set aside.
Step 2: Make the Cream Cheese Mixture
- In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
Step 3: Assemble the Pastry Rolls
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- Spread a spoonful of the cream cheese mixture onto each square.
- Add a spoonful of the blueberry mixture on top.
- Fold the corners to the center and seal with a little beaten egg.
Step 4: Bake and Serve
- Brush the tops with the remaining beaten egg for a golden finish.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm or at room temperature.
Tips and Variations
- Substitute blueberries with raspberries or mixed berries for a twist.
- Add a drizzle of icing made from powdered sugar and milk for extra sweetness.
- Use frozen puff pastry for convenience, but let it thaw before use.
Serving Suggestions
- Pair the blueberry pastry rolls with a hot cup of coffee or tea for breakfast.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
FAQs
1. Can I use frozen blueberries? Yes, but make sure to thaw and drain them before using to avoid excess moisture.
2. How do I store leftover rolls? Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
3. Can I make the filling ahead of time? Absolutely! You can prepare the filling a day in advance and store it in the fridge.
4. What can I use instead of cream cheese? You can use mascarpone or ricotta cheese as an alternative.
5. Can I add other flavors to the filling? Yes, adding a pinch of cinnamon or a splash of almond extract can enhance the flavor.
Enjoy making and sharing these delicious blueberry pastry rolls with your loved ones!
