Blueberry cake is a delightful treat that combines the natural sweetness and tartness of blueberries with a moist, tender crumb. Whether you’re a baking enthusiast or a beginner, this simple blueberry cake recipe will impress your family and friends. Let’s dive into the recipe!
Ingredients
Here’s what you’ll need to make this delicious cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Milk | 1/2 cup |
| Fresh blueberries | 1 cup |
| Lemon zest (optional) | 1 tsp |
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream Butter and Sugar
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Gently fold in the blueberries and lemon zest (if using).
Step 5: Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar or serve with a dollop of whipped cream.
Tips for Perfect Blueberry Cake
- Use fresh or frozen blueberries. If using frozen, do not thaw before adding to the batter.
- Toss the blueberries in a little flour before folding them in to prevent sinking.
- Adjust the sweetness based on your preference by adding more or less sugar.
Serving Suggestions
- Top with a glaze made from powdered sugar and lemon juice for an extra zing.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Frequently Asked Questions
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure not to thaw them before adding to the batter.
2. How do I store leftover cake?
Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
3. Can I substitute butter with oil?
Yes, you can use vegetable oil instead of butter, but it may alter the flavor slightly.
4. How do I make the cake more moist?
You can add a tablespoon of sour cream or yogurt to the batter to increase moisture.
5. Can I add other fruits to this recipe?
Absolutely! Try adding raspberries or strawberries for a mixed berry cake.
Conclusion
This simple blueberry cake recipe is easy to make and sure to become a family favorite. Enjoy it as a dessert or a sweet breakfast treat.
